Huatai Acorn Starch Production Line
Huatai communicated with Korean processors and visited many manufacturers, experienced countless trials of various new processes, summed up the experience and lessons, and developed a better production process and equipment for acorn starch.
Difficulties and characteristics of acorn starch processing
● It is necessary to choose the appropriate process and raw material ratio to maintain the viscosity of acorn starch
● Ensure the taste of acorn starch and reduce the bitterness of acorn starch
Process flow of Huatai acorn starch production line
1. Soak
2. Shelling
3. Feeding
4. Smash
5. Second crushing
6. Screening
7. Fine screening
8. Dehydration
9. Dry
10. Packaging
11. Finished product storage
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