Huatai Sterilization Systems for Palm Oil Processing: Efficiency & Quality

Sterilization is the crucial first step in palm oil production, directly affecting oil yield and quality. Huatai designs advanced sterilization systems that ensure uniform treatment of fresh fruit bunches (FFB) under controlled conditions.

Key Functions

• Stops enzyme activity to prevent oil degradation
• Softens fruit bunches for easy separation
• Prepares FFB for efficient oil extraction
• Reduces microbial contamination

System Features

• Horizontal & vertical designs – 1-25 ton capacity

• Uniform steam distribution – Consistent temperature control

• Energy efficient – Optimized steam usage with heat recovery

•  Automated operation – PLC-controlled cycles

•  Safe & durable – Food-grade materials, safety certified
  
  

Technical Specifications

1. Working pressure: 0.25–0.45 MPa
2. Temperature: 130–145°C
3. Cycle time: 50–90 minutes (adjustable)
4. Energy saving: Up to 20% reduction in steam consumption

Benefits

• Higher oil yield – Better fruit conditioning
• Improved oil quality – Lower free fatty acid content
• Less equipment wear – Softer fruit protects downstream machinery
• Sustainable operation – Reduced energy and water use

Global Experience

Huatai sterilization systems operate successfully in palm oil mills across Indonesia, Nigeria, Colombia, Malaysia, and other major producing regions.

Why Huatai?

• 38+ years in oil processing equipment
• Custom solutions for different FFB qualities and climates
• Complete service from design to training
• Support in 60+ countries