Modern cassava flour production and processing equipment

Modern cassava flour production and processing equipment utilizes a wet process. The main steps include cleaning, peeling, pulping, dehydration, crushing and fine grinding, drying, screening, and packaging. Henan Huatai cassava flour production and processing equipment primarily includes dry screening, pulp cleaning machines, cassava peeling machines, segmenting machines, filers, plate and frame filter presses, hammer crushers, airflow dryers, vibrating screens, and packaging machines. Below, I will explain the production steps of cassava flour production and processing equipment:

1. Cleaning:
Dry screening and a pulp cleaning machine are required. The dry screening first removes dirt, sand, weeds, and small rocks from the cassava. The pulp cleaning machine then uses a countercurrent washing principle to more effectively remove impurities such as mud and sand from the raw cassava. Removing impurities improves the quality of cassava flour production. This is a common step in both cassava flour production and starch production.
2. Pulping:
A segmenting machine and a filer are required. The segmenter is primarily used to pre-crush the cassava raw material, cutting it into segments before feeding it to the rasp mill. The segmenter's primary function is to reduce the operating pressure of the rasp mill and extend the life of the blades.
3. Dehydration:
A plate and frame filter press is required. It is crucial in cassava flour production and processing, suitable for various solid-liquid separation processes. Dehydrating cassava pulp into cassava flour cakes with approximately 40% moisture is crucial for moisture control. Therefore, Henan Huatai typically uses fully automatic diaphragm plate and plate and frame filter presses, enabling repeatable operations without manual operation.
4. Crushing and Fine Grinding:
A hammer crusher is required. High-speed rotating blades crush and grind the cassava flour cakes, allowing for rapid drying and powder production.
5. Drying:
A pneumatic dryer is required. The drying system minimizes the time the cassava material remains in the drying system, resulting in high heat exchange rates and instant drying. Henan Huatai Company's airflow dryer utilizes a negative pressure drying system, effectively controlling the loss of dust and preventing cassava flour leakage. This improves cassava flour production and improves the quality of the work environment.
6. Screening and Packaging:
A vibrating screen and packaging machine are required. The vibrating screen can separate granular and powdered cassava flour using various mesh sizes. Granular cassava material can then be ground further, primarily for use in cassava flour production and processing equipment. The packaging machine packages the screened cassava flour.
If you're considering establishing a cassava flour processing plant, Henan Huatai Group can provide design and manufacturing services for cassava flour production and processing equipment.