Complete Set of Wheat Flour Processing Solutions

Step 1: Cleaning and humidification

First of all, wheat needs to be cleaned and humidified to remove impurities and unwanted parts, such as wheat awns and part of the bran, and then adjusted to the appropriate humidity for subsequent processing.

Step 2: Separation

During the milling process, the endosperm (the main ingredient of flour), the bran (hull and testa) and the wheat germ are separated from the wheat kernel.

This step is crucial in flour making, as the quality of the flour depends greatly on the degree of separation of these components.

Step 5: Flour classification

Flour can be categorized into high-gluten, medium-gluten, low-gluten and gluten-free flours based on protein content.

This categorization is mainly based on the uses of flour, such as baking and cooking.

Wheat flour milling is not only a process of converting wheat grains into flour, it is a process that involves several steps and technical details aimed at maximizing the nutritional value of wheat and meeting different usage requirements.