Huatai Intelligent Equipment Group has launched a specialized 5L Subcritical Extraction Pilot System designed to support university research in food science. This equipment enables precise extraction of heat-sensitive compounds while preserving their natural properties and nutritional value.
Key Technology Features
Low-Temperature Processing
- Operates below 40°C to protect heat-sensitive compounds
- Preserves bioactive ingredients and natural nutrients
- Avoids degradation caused by traditional high-temperature methods
Advanced Control System
- Fully automated PLC controls for precise operation
- Accurate pressure and solvent ratio adjustment
- Supports multiple materials: plant oils, natural pigments, and functional extracts
High Performance Standards
- Residual oil rate: ≤1%
- Solvent residue: <50ppm
- Meets strict research laboratory requirements
Supporting Research Applications
This system provides crucial support for:
- Development of functional food ingredients
- Natural pigment and nutrient preservation studies
- Food nutrition research and product development
- Technology transfer from lab to industry
Huatai's Technical Expertise
- With over 30 years in plant extraction technology, Huatai brings:
- 80+ national patents in extraction technology
- 10+ industry standard contributions
- National Green Factory certification
Partner with Huatai for Your Research
Huatai's subcritical extraction system represents our commitment to advancing food science through innovative technology. We work closely with research institutions to provide equipment that meets their specific needs while offering reliable technical support throughout the research process.
