Butter refining production line

With the expansion of dairy farming, a large amount of animal fat is retained by large meat slaughtering and processing enterprises. In response to the national environmental protection call, our company's newly developed complete set of butter equipment uses new technology equipment to refine lard extracted from animal oil. Huatai Machinery butter equipment is sold well at home and abroad, and a number of model projects have been installed in many places such as Henan, Chongqing, Shandong, and Anhui.
Environmentally friendly animal oil refining equipment processing production line: meat, transportation, material distribution, steaming and frying, oil residue separation, filtration, crude oil refining, refining.

Butter refining production line process

Raw material preparation: Collect and store beef fat parts such as beef suet and beef scraps to maintain their freshness and hygiene. The raw materials need to be cleaned and impurities removed, and then cut into small pieces or shaved into thin slices for subsequent refining.
Refining section: The beef fat is heated and melted to separate the oil. The refining temperature and time need to be adjusted according to the quality of the raw materials and process requirements. ‌ Equipment such as a smelting pot or a smelting cylinder is usually used. These equipment have heating and stirring functions, and can control the temperature and time of smelting to ensure the separation effect of fats and oils.
Filtration section: The melted beef fat is filtered through a filter to remove impurities and impurities. The filter can be a filter or filter paper. The purpose of filtration is to improve the purity and quality of the butter. Special filtering equipment such as filters, filter presses, etc. are used. These equipment have filtering and separation functions, which can remove impurities and impurities in the fat and improve the purity and quality of the butter. ‌Cooling and solidification: The filtered butter is cooled and solidified to form a solid state. Equipment such as a cooler or a cooling room can be used in this process. ‌During the cooling and solidification process, the temperature and time need to be controlled to ensure the quality and taste of the butter. ‌ Special cooling equipment such as a cooler, a cooling room, etc. is usually used. These equipment have cooling and temperature control functions, which can control the temperature and time of the butter to ensure its quality and taste.
Packaging and storage: The finished butter is packaged and stored to maintain its freshness and quality. This process can be done using equipment such as packaging machines or storage tanks. During the packaging and storage process, attention should be paid to hygiene and moisture and sun protection to extend the shelf life of the butter. Specialized packaging equipment is usually used, such as filling machines, sealing machines, etc. These equipment have automatic filling and metering functions and can be packaged quickly. Storage tanks are usually made of stainless steel and have sealing and moisture-proof functions to maintain the freshness and quality of the butter.

Working principle of animal oil boiling equipment

The working principle of animal oil boiling equipment is mainly to extract animal fat through high-temperature boiling. Inside the equipment, the temperature of animal fat is raised by heating. When the temperature of the fat reaches a certain level, the fat begins to decompose, and then the decomposed fat is separated from the meat residue by special equipment, so as to achieve the purpose of extracting fat.

Different types of animal oil boiling equipment

According to different needs and production processes, animal oil boiling equipment can be divided into many types.
Spiral animal oil boiling equipment: This equipment is mainly used for large-scale production. Its working principle is to gradually separate animal fat from meat residue by spiral propulsion.
Filter-pressed animal oil boiling equipment: This equipment is mainly used for continuous production. Its working principle is to separate fat from meat residue by pressure.
Vacuum animal oil boiling equipment: This equipment is mainly used for production with high requirements for fat quality. Its working principle is to separate fat from meat residue at low temperature by vacuum, so as to improve the quality of fat.