Choose Grain Dryer Manufacturer

When siting your dryer, consider the grain flow around the farm to minimise double handling.
Choose a covered, ventilated environment for your dryer.
Ideally, face the fan towards the prevailing wind.
Grain is discharged from dryers at height – use gravity to help you move the grain to where it needs to be.
Even in a dry year put your grain through the dryer - it will polish it up and improve its appearance and hectolitre weight.

Key Process Parameters 

Drying Process: Mixed-flow, multi-stage flexible drying; four-stage structure: preheating → high-temperature drying → tempering → cooling

Hot Air Temperature: Corn 80–120°C; Paddy 45–65°C (low temperature to prevent stress cracking); Wheat 70–90°C

Moisture Reduction Range: Single-pass reduction from high initial moisture (30%) to safe storage levels (13–14.5%)

Loss Standards: Corn breakage rate ≤0.5%; paddy stress cracking increase ≤2%; drying uniformity <1%

Heat Source Options: Biomass pellets, natural gas, coal-fired heat exchanger, air-source heat pump (for eco-friendly zones)


Grain dryers offer you unrivalled flexibility to enable you to fit them into many different drying and storage layouts. With a little thought about the flow of wet and dry grain and minimal alterations to existing buildings, an efficient drying process can be set up.
High quality, high speed drying capacity, labor saving operation, efficient management, reliability durability.

In recent years, Huatai Group has adhered to a market strategy characterized by professional focus, a solid industry foundation, and overseas expansion. The company drives development through innovation, leading the advancement of engineering technology for my country's grain, oil, and food sectors; it achieves outstanding results through service, providing clients with comprehensive system solutions that offer the best return on investment. It has successfully completed a large number of exemplary projects that hold significant influence both domestically and internationally.