Cassava Processing Methods

Cassava can be transformed into a variety of products through different processing techniques and equipment, such as cassava starch, cassava flour, FUFU, Garri, Attieke, cassava slices, etc., to meet the diverse needs of people's lives and industrial production.
Product 1: Cassava starch
Process flow: cleaning, crushing, screening, sand removal, purification, dehydration, drying
Equipment used: dry screen, paddle cleaning machine, segmenting machine, file grinder, centrifugal screen, fine slag screen, desander, cyclone, scraper centrifuge, air flow dryer.
Process characteristics: The cassava cells are destroyed through crushing, refining and other steps to release the starch, and then after a series of separation and purification operations, high-purity cassava starch is obtained. Processing cassava starch pays more attention to the extraction rate and purity of starch.

Product 2: Cassava flour
Process flow: cleaning, peeling, crushing, dehydration, fine grinding, drying
Equipment used: dry screen, paddle cleaning machine, segmenting machine, file grinder, plate and frame filter press, hammer crusher air flow dryer.
Process characteristics: The processing technology of cassava flour is relatively simple. Cassava flour is processed by crushing, dehydrating, fine grinding, etc., which retains some dietary fiber and other ingredients of cassava. The particle size of cassava flour is relatively large, and it can be used as a staple food instead of corn, wheat, rice and other grains.
Product three: Garri
Process flow: cleaning, peeling, crushing, fermentation, dehydration, fine grinding, steaming and frying
Equipment used: dry sieve, paddle cleaning machine, cassava peeling machine, thorn crusher, hydraulic dehydrator, hammer crusher, wok.
Process characteristics: Fermentation is the key step in processing Garri. Fermentation produces a unique flavor and taste. The fermented Garri is dried and then ground into fine powder. The product has a certain acidity and special aroma and is often used in cooking in Africa.
Product 4: FUFU
Processing technology: cleaning, peeling, crushing, fermentation, dehydration, fine grinding, drying
Equipment used: dry sieve, paddle cleaning machine, cassava peeling machine, segmenting machine, filer, fermentation tank, plate and frame filter press, hammer crusher, airflow dryer
Process characteristics: Fermentation is also a key step in processing FUFU, which can be accelerated by hot water.
Product 5: Attieke
Processing technology: cleaning, peeling, crushing, fermentation, drying, steaming, crushing
Equipment used: dry sieve, paddle cleaning machine, crusher, hydraulic dehydrator
Process characteristics: Cassava is first crushed and then fermented. The action of microorganisms during the fermentation process will make the cassava silk have a unique flavor and texture. After drying, it is easy to store and cook, and can be steamed or fried when eaten.
Product 6: Cassava chips
Processing technology: cleaning, peeling, slicing
Equipment used: dry screen, paddle cleaning machine, cassava peeling machine, cassava slicer
Process characteristics: mainly cut cassava into thin slices, and then dry them to facilitate storage and transportation. The dried cassava slices can be used as animal feed or further processed into raw materials for other products.
Huatai Group supply cassava processing machine, cassava starch processing machinery, cassava machine equipment, and other starch machines.