Huatai Group: Traditional Stone Milling Meets Modern Engineering Excellence

At Huatai Group, we have masterfully re-engineered the ancient wisdom of stone milling to create a flour production line that combines traditional quality with modern efficiency. Our stone milling systems deliver flour with superior nutritional value, authentic flavor profiles, and preserved natural characteristics that conventional roller mills cannot match.

Why Stone Milling Matters

Stone milling represents the gold standard in flour production, particularly valued for:

• Natural Temperature Control: Slow grinding prevents heat damage to nutrients
• Whole Grain Preservation: Maintains the complete wheat kernel structure
• Authentic Flavor Development: Preserves the natural taste and aroma
• Nutritional Integrity: Protects vitamins, minerals, and fiber content

Technical Innovation in Traditional Milling

Huatai's stone milling systems incorporate cutting-edge engineering:

• Precision Stone Selection: Carefully selected natural stones for optimal grinding characteristics
• Intelligent Speed Control: Adjustable rotation speeds for different grain types
• Automated Cleaning Systems: Maintain stone efficiency and product purity
• Temperature Monitoring: Ensures consistent low-temperature processing